The research areas include but are not limited to the following:

Food Processing and Preservation

Food Safety

Food Chemistry and Biochemistry

Engineering and Mathematical application to food

Biotechnology

Seed Engineering

Food Laws and Regulation

Irrigation Farming and Soil Management

Emerging Technologies in Agriculture

Produce Export Management

Produce Inspection, Marketing, and Management

Agricultural Extension and Services

Animal Health and Production

Nutrition and Dietetics

Medicinal use of Agricultural Produce

Security and Conflict Management

Gender Impact on Food Security